franchise
At the moment we only accept application from Shanghai, Jiangsu or Zhejiang. For other provinces however we offer traditional OEM chocolate supplier services
Description of the franchise
  • 1

    Important: This is a Sale only Franchise. It doesn’t include any manufacturing or any training to do so. We take care of the manufacturing process and supply you directly with finished products.  

  • 2

    We help you set up a shop following the company corporate ID.  

  • 3

    We supply you with our full range of chocolate products.  

  • 4

    We also provide a complete packaging set (Bags, giftboxes, ribbons, stickers…) as well as advertising and marketing material. ..  

  • 5

    We provide training to your sales staff. It includes common chocolate knowledge, products knowledge, sales , packing and wrapping techniques…

Requirement of the franchise
  • 1

    Having made a survey of the local market

  • 2

    Having a located an appropriate and available spot to open a shop/corner/counter (be between 6 and 20 sqm.)

  • 3

    Having registered a company whose business scope includes food products sales (we will need to see the licences before signing any agreement)

  • 4

    Be passionate about chocolates; be dynamic and confident about the products and brand. It takes some time to set things up and let people know about your shop.so patience is needed. Moreover this is a seasonal business. High season is between October and May with a peak during end of the year. Opening during low season is not recommended.

  • 5

    Have enough funds ready for the initial investment and first half year expenses (Between 300 to 400000 dh);

Produce of the franchise
  • 1

    Having made a survey of the local market

  • 2

    Having a located an appropriate and available spot to open a shop/corner/counter (be between 6 and 20 sqm.)

  • 3

    Having registered a company whose business scope includes food products sales (we will need to see the licences before signing any agreement)

  • 4

    Be passionate about chocolates; be dynamic and confident about the products and brand. It takes some time to set things up and let people know about your shop.so patience is needed. Moreover this is a seasonal business. High season is between October and May with a peak during end of the year. Opening during low season is not recommended.

  • 5

    Have enough funds ready for the initial investment.and first half year expenses (Between 100 to 200000 rmb);